HSCI 291 - Principles of Nutrition
The study of food and its relationship to the well-being of the human body with emphasis upon metabolism, nutritive value and quantitative requirements of food at different age and development levels. The selection and eating of foods at different economic, social and cultural levels are also studied.
Prerequisites
CHEM-101, CHEM-110, CHEM-111, CHEM-112 or CHEM-113 (OR EDUC-199 OR PHED-201 for Education majors)
AND
BIOL-103 or BIOL-109 (OR EXSC-205 OR EXSC-215 for Exercise Science and Health/Wellness Education majors)
Credit Hours: 3
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