Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Academics

    Academic Catalog

       
        Jul 10, 2025  
    Lee University Catalog 2017-2018 
    		    
    Catalog Navigation
      Catalog Home
      Presidential Welcome and Introduction
      College of Arts and Sciences
      School of Business
      Helen DeVos College of Education
      School of Music
      School of Nursing
      School of Religion
      Graduate Studies
      Division of Adult Learning
      Division of Adult Learning Policies and Procedures
      Course Descriptions
      Degree Programs Offered
      Undergraduate Admissions
      Undergraduate Tuition & Fees
      Undergraduate Financial Aid
      Undergraduate Studies Policies and Procedures
      Undergraduate Academic Resources
      Kairos Scholars Honors Program
      Student Life
      Library
      Study Abroad
      Graduation
      Key Contacts
      Administration, Faculty and Staff
      Academic Calendar
      Archived Catalog PDF’s
      My Portfolio
    HELP
    Lee University Catalog 2017-2018 [Archived Catalog]

    Facebook this Page (opens a new window)
    Tweet this Page (opens a new window)
    Add to Portfolio (opens a new window)

    HLTH 291 - Principles of Nutrition

    Study of food and its relationship to the well-being of the human body with emphasis upon metabolism, nutritive value and quantitative requirements of food at different age and development levels. The selection and eating of foods at different economic, social and cultural levels are also studied.

    Credit Hours: 3


    Facebook this Page (opens a new window)
    Tweet this Page (opens a new window)
    Add to Portfolio (opens a new window)
       
    All catalogs © 2025 Lee University.
    Powered by Modern Campus Catalog™.