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        Jul 09, 2025  
    Lee University Catalog 2017-2018 
    		    
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    Lee University Catalog 2017-2018 [Archived Catalog]

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    HSCI 291 - Principles of Nutrition

    Study of food and its relationship to the well-being of the human body with emphasis upon metabolism, nutritive value and quantitative requirements of food at different age and development levels. The selection and eating of foods at different economic, social and cultural levels are also studied.

    Prerequisites
    HSCI-199 and BIOL-109 and CHEM-101 or CHEM-112 or CHEM-113, CHEM-113 for BIOLS.BST.

    Credit Hours: 3


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