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    Nov 08, 2024  
Lee University Catalog 2016-2017 
    
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Lee University Catalog 2016-2017 [Archived Catalog]

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HLTH 291 - Principles of Nutrition

Study of food and its relationship to the well-being of the human body with emphasis upon metabolism, nutritive value and quantitative requirements of food at different age and development levels. The selection and eating of foods at different economic, social and cultural levels are also studied.

Credit Hours: 3


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