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        Jul 01, 2025  
    Lee University Catalog 2016-2017 
    		    
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    HSCI 291 - Principles of Nutrition

    Study of food and its relationship to the well-being of the human body with emphasis upon metabolism, nutritive value and quantitative requirements of food at different age and development levels. The selection and eating of foods at different economic, social and cultural levels are also studied.

    Prerequisites
    BIOL 109 and CHEM-101 or CHEM-112 or CHEM-113

    Credit Hours: 3


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