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    Apr 17, 2024  
Lee University Catalog 2020-2021 
Lee University Catalog 2020-2021 [Archived Catalog]

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HSCI 191 - Fundamentals of Nutrition (DAL)

This course is intended to introduce the study of food and its relationship to the well-being of the human body. Fundamental concepts in composition and nutritive value of food, how food is processed and metabolized in the body, and quantitative nutritional requirements for individual needs will be covered. The impact of social and economic factors in determining food availability and consumption will also be introduced.

None; however, students must be proficient with a calculator and/or be able to perform simple mathematical calculations.

Credit Hours: 3
This course is open to Divisional of Adult Learning students and will fulfill the general education core science requirement for DAL students. It does not equate to any other nutrition or science course, and will not fulfill any degree requirements, for students in any traditional residential programs.

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