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Jul 17, 2024
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HSCS 191 - Fundamentals of Nutrition (Lee Online)
This course is intended to introduce the study of food and its relationship to the well-being of the human body. Fundamental concepts in composition and nutritive value of food, how food is processed and metabolized in the body, and quantitative nutritional requirements for individual needs will be covered. The impact of social and economic factors in determining food availability and consumption will also be introduced.
Prerequisites
Recommended Co-Requisite: HSCI-191L
Students must also be proficient with a calculator and be able to perform simple mathematical calculations.
Credit Hours: 3
Notes
This course is open to Lee Online students and along with the lab, will fulfill the general education core science requirement for these students. It does not equate to any other nutrition or science course, and will not fulfill any degree requirements, for students in any traditional residential programs.
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